Homemade Recipes and Meat on the Market

Homemade Recipes with John!

We believe great lamb deserves a place at every table, which is why we’ve curated a collection of tested recipes, inspired by Food & Wine, to help you bring out the best in every cut.

Whether you’re grilling a leg, searing chops, or dishing out some ragu, these dishes celebrate the richness and quality of our grass-fed Dorper lamb.

It’s one more way we’re honoring the full circle of good food, from our pasture to your plate.

Click here

Visit our Shop!

We’re in the process of getting our storefront ready to offer a variety of premium products, including chops, meat sticks, bratwurst, breakfast sausage, and whole or half lambs.

Our grass-fed lamb is in high demand and we maintain a regular waitlist, so if you’re interested, please click the link below to contact us and reserve your spot. Lamb is available in specialty cuts or as whole and half portions, and you’re welcome to take part in customizing how your lamb is processed.

Our animal inventory changes regularly, so reach out to see what’s currently available. We’d love to help you find exactly what you need.

Click here

The lamb meat was very tender, it had a mild flavor that could stand on its own, just needed a little salt and pepper, didn't need any fancy seasoning or sauce. The taste was very good with no twang at all! The size of the chop was exceptional, biggest that I'd ever had, and I've had a lot of lamb over the years!

Ed Reinhardt

Scroll to Top